Compared with the traditional roasting equipment (wok, hot pot, etc.), the microwave dried fruit roasting machine has improved the production environment, product quality, and production efficiency. The appearance of the product baked by the microwave roasting equipment does not change, the granules are full and full, the taste is crisp, and it has the functions of insecticide and sterilization. The microwave drying fruit roaster equipment can adjust the microwave power, temperature, speed, and other parameters to achieve processing, drying, roasting, sterilization (insecticide), puffing and other processes of processed products.
By using microwave heating, it is suitable for roasting a large number of nuts in the roasting field.
The microwave generated by the microwave generator of the nut and walnut low-temperature roasting and roasting equipment selectively heats the material, activates the water or other solvent molecules that can receive microwave energy, heats it, and evaporates, so as to achieve dry or sterilized material purpose.
Microwave heating sterilization features:
Fast heating speed, short material drying time, and good uniformity;
Energy-saving and high efficiency without extra heat loss, so the thermal efficiency is extremely high;
Easy to control, flexible and convenient operation, adjustable microwave power and transmission speed, it is a safe and reliable high-tech product;
No dust pollution, easy to clean, meet the requirements of "GMP";
Since its inception, the shuliy peanut roaster has been tailoring reasonable microwave roasting equipment for customers with the spirit of quality first and technology leadership. 1. Microwave nut roasting equipment roasts peanuts with an expansion rate of up to 98% and a turtle-like crack pattern on the surface. The nutritional ingredients (vitamins, proteins, etc.) are less lost, the flavor is strong, and the taste is crispy. The comparison processing equipment roasted with different processes has different appearances. The iron pan has burnt marks, and the puffing rate is poor. Most of them are crispy, no puffing, and the original color is maintained. The phenomenon is crisp, the flavor is strong, the microwave equipment has a high puffing rate, no burn marks, the original color is good, the flavor is strong, the nuts are crisp and refreshing, the flavor is strong, and the nut puffing rate is also high. The quality is obviously higher than other methods, but in appearance color, microwave-processed nuts can maintain the original color and play a sterilizing role. Its high-grade appearance quality improves product grade and market competitiveness.
Microwave nut roasting equipment improves the production environment. Microwave equipment has no residual heat radiation, no dust, low noise, and no pollution, and it is easy to achieve food hygiene testing standards.
Nuts and walnuts low-temperature roasting and roasting equipment such as walnuts, chestnuts, walnut kernels, sunflower seeds, watermelon seeds, pumpkin seeds, shell-less seeds, peanuts, hazelnuts, citron, nuts, and other roasting and drying.
Features of nut microwave roasting equipment: Nuts have a hard shell, the flesh is hard, and other methods, such as roasting and roasting, are difficult to grasp when roasting, and require low-temperature and long-term roasting. However, long-term roasting is not conducive to preserving the flavor and nutritional content of the product, so the quality of the roasted nuts is poor.
The nut roasting equipment produced by Microwave Company uses a microwave electromagnetic field to directly roast nuts. The roasting goes deep inside the nuts. The roasting is uniform, efficient, and has a good puffing effect.
